Japanese Chef knife (Gyuto) [Pro]

Chef knife has been called Gyuto in Japanese. Because these are produced in the technology of Japanese blacksmith, MINAMOTO-IZUMIMASA chef knives are very sharp. Material of the handle is using magnolia common in professional kitchen knife Japan.

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4 items

[KISUKE] WA-Gyuto (chef's knife about 190mm brade, ATS-34 stainless / stainless Warikomi, Red sandalwood Handle) [KSK0104wa01]

42,500JPY (not include VAT & TAX)

Low stock

[KISUKE] The ATS-34 WaGyuto chef Knife has a hardness of around HRC 64, which is almost unheard of i…
[MINAMOTO-IZUMIMASA] Chef knife (Gyuto) 240mm Sweden steel [MIM163301]

19,500JPY (not include VAT & TAX)

Stock:4

These are chef knife which supplied technology of MINAMOTO-IZUMIMASA. Due to the introduction of hig…
[MINAMOTO-IZUMIMASA] Chef knife (Gyuto) 270mm Sweden steel [MIM163302]

22,500JPY (not include VAT & TAX)

Stock:6

These are chef knife which supplied technology of MINAMOTO-IZUMIMASA. Due to the introduction of hig…
[MINAMOTO-IZUMIMASA] Chef knife (Gyuto) 300mm Sweden steel [MIM163303]

27,000JPY (not include VAT & TAX)

Stock:6

These are chef knife which supplied technology of MINAMOTO-IZUMIMASA. Due to the introduction of hig…