[MINAMOTO-IZUMIMASA] VG10 Stainless Steel Gyuto 210mm (8.2") - Professional Chef's Knife Hand-crafted in Sakai

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*Note regarding cancellations: Refunds for customer-requested cancellations will be processed minus the non-refundable PayPal transaction fees incurred at the time of purchase.

Item Description

The 210mm (8.2") Gyuto is globally recognized as the essential "workhorse" for professional chefs and serious home cooks alike. Forged from high-grade VG10 stainless steel and meticulously heat-treated, this blade offers a rare combination of superior edge retention and remarkable rust resistance. The soul of this knife lies in the master sharpening by Matsuo Hamono in Sakai, resulting in a razor-thin edge that effortlessly glides through any ingredient. With its 8.2-inch blade, this Gyuto provides the perfect length for versatile cutting—from slicing large proteins in a single motion to dicing heavy vegetables with speed and precision. The expertly calibrated weight distribution ensures comfort during long hours of prep work, making it feel like a natural extension of your hand. For those seeking a professional-grade main knife that balances traditional Japanese craftsmanship with modern performance, the Minamoto-Izumimasa 210mm is the ultimate choice.

As we manufacture your order after receiving it, it will take at least 3 weeks for delivery.

About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )

Yoshiaki Matsuo is a great kitchen knife master. VG10 Stainless Steel Gyuto 210mm (8.2

MINAMOTO-IZUMIMASA is a brand name of Matsuo edges factory that is in SAKAI, OSAKA pref. Sakai is a kitchen knife producing area famous in the world. Among the factory of the Sakai, technology MATSUO edges blacksmith is especially good. Prominent cutlery store in Japan is coming to purchase a large number. Therefore, It is a blacksmith and grinder that is selected to chef of Japanese cuisine.
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.

The notes on use about VG10 Stainless Steel Gyuto 210mm (8.2") [MINANMOTO-IZUMIMASA]

* Please do not twist.
* You can cut anything other than hard. (For example, other than bone)
* It rusts for a steel part. Please wipe after use well.
* Please grind with a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.

Item Description

Origin	Sakai, Japan
Type	Kitchen & Dining > Professional Japanese Knives > Gyuto (Chef) Knives
Handedness	both
Overall Length	about 330mm = 12.99 inch
Edge Length	210mm = 8.27 inch
Blade Thickness	2mm = 0.079 inch
Edge Material	VC-10
Handle Material	POM resin
Item Weight	190g
Shipping Weight	330g

[MINAMOTO-IZUMIMASA] VG10 Stainless Steel Gyuto 210mm (8.2") - Professional Chef's Knife Hand-crafted in Sakai [MIM203302]

Item Description

About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )

The notes on use about VG10 Stainless Steel Gyuto 210mm (8.2") [MINANMOTO-IZUMIMASA]

Item Description

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