Santoku hocho
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[KISUKE] Santoku (chef's knife about 165mm brade, ATS-34 stainless / stainless Warikomi, Red sandalwood Handle) [KSK010103]
40,000JPY (not include VAT & TAX)
Stock:5
[KISUKE] The ATS-34 Santoku Knife has a hardness of around HRC 64, which is almost unheard of in the…
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[KISUKE] Santoku hocho (about 165mm brade, white paper steer No.2) [KSK010102]
13,500JPY (not include VAT & TAX)
Low stock
This 165mm edge is the normal size, and fits all works . All usage can be done, such as cutting meat…
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[MINAMOTO-IZUMIMASA] Santoku hocho 180mm Blue paper 32 layer [MIM181001]
30,000JPY (not include VAT & TAX)
Not available
The Santoku hocho has two meaning. One is "three virtues", another is "three uses&quo…
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[MINAMOTO-IZUMIMASA] Santoku hocho 180mm For home use [MIM151001]
7,000JPY (not include VAT & TAX)
Not available
The Santoku hocho has two meaning. One is "three virtues", another is "three uses&quo…
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[MINAMOTO-IZUMIMASA] Banno hocho 165mm (Single edge) For home use [MIM151201]
7,800JPY (not include VAT & TAX)
Not available
The Santoku hocho and Bannno hocho are similar at the same shape. However, the shape of the blade ty…
Santoku is named from the ability of cooking of meat, a fish, and vegetables to be performed. "San" means "3" ."toku" means the "kind" or "Virtue" .
Manaka's Santoku hocho is the kitchen knife in which the blacksmith did handmade. The trace struck to the proof can be grasped.It is a kitchen knife a craftsman's skill and efforts can be seen. In MANAKA, in order to use a good price, superfluous packing is avoided.