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[KISUKE] Santoku hocho (about 165mm brade, white paper steer No.2) [KSK010102]

[KISUKE] Santoku hocho (about 165mm brade, white paper steer No.2) [KSK010102]

Our Selling Price: 19,800JPY (not include VAT & TAX)

Weight: 320g

Not available
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Item Description

This 165mm edge is the normal size, and fits all works . All usage can be done, such as cutting meat and sliced raw fish and cutting vegetables. This kitchen knife does not choose a right-handed person and a left-handed person for double edge.

This Santoku hocho is the kitchen knife in which the blacksmith made by their own hands. The trace struck to the proof can be grasped. Steel is YASUKI white paper No.2 which is difficult to get it. Shunsuke Manaka created this knife optimally forging which used that special steel. And it was recognized as a product of KISUKE.

The shipping will take 5 days. This product can not be reserved. TETSUFUKU will sell only stock in possession.

About a maker, MANAKA edges blacksmith and KISUKE (SAITAMA pref)

KISUKE is an edged tool blacksmith. Santoku hocho 165mm edges MANAKA is an edged tool blacksmith who continues five generation in Kasukabe-shi, Saitama pref. They are well versed in the production of an edged tool, and is performing reproduction of the farm implements of Kanto (southeast part of Japan), etc.　Manufacturing items are kitchen knives, gardening shears, Bonsai items, farm implements, fishing implements, a forest tool, etc.
Their concept is coexistence of sharpness and durability. Many professional farmhouses and gardeners are supporting this concept. KISUKE is a brand that is Shunsuke Manaka of the fifth generation be specially manufactured. He stacked its own research and built up the quality of the new MANAKA. Its products are upgrade of quality.

How to Sharpen a Double-Bevel Knife

Mutsumi Hinoura demonstrates how to sharpen a santoku knife. This sharpening technique applies not only to santoku knives, but to all double-bevel (Western-style) knives as well. Please watch and give it a try.
* Subtitles available in 15 languages.

The notes on use about Santoku hocho 165mm edges [KISUKE]

* Please do not twist.
* Please do not use it for a hard thing. For example, a shellfish, a bone, etc.
* It rusts for a steel part. Please wipe after use well.
* Pleasey a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.

Item Description

Origin Saitama, Japan [MANAKA Edged tool Blacksmith]
Type Kitchen & Dining > Japanese Kitchen Knives > Santoku Knives
Handedness both (righthand & lefthand)
Overall Length 300 mm =11.81 inch (Since it is handmade, there is an about several millimeters size difference. Please understand the situation. )
Edge Length about 165 mm =6.50 inch (Since it is handmade, there is an about several millimeters size difference. Please understand the situation. )
Blade Width 40 mm =1.57 inch (center point )
Blade Thickness about 2.0 mm =0.08 inch
Edge Material YASUKI White Paper steer No.2
Handle Material Chestnut (Scorched finish)
Item Weight 120g
Shipping Weight About 320g (There is no packing of a box etc. It protects with shock absorbing material. )

Other Images

  • Photo1: [KISUKE] Santoku hocho (about 165mm brade, white paper steer No.2)
  • Photo2: [KISUKE] Santoku hocho (about 165mm brade, white paper steer No.2)
  • Photo3: [KISUKE] Santoku hocho (about 165mm brade, white paper steer No.2)

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