[MINAMOTO-IZUMIMASA] VG10 Stainless Steel Gyuto 180mm (7.1") - Professional Chef Knife Hand-crafted in Sakai [MIM203301]

Experience the pinnacle of Sakai craftsmanship with the Minamoto-Izumimasa 180mm Gyuto. This professional-grade blade features a VG10 stainless steel core, expertly hand-forged and heat-treated to ensure maximum durability. Its exceptional performance is defined by the master sharpening of Matsuo Hamono, whose precision honing creates a razor-sharp edge that rivals high-carbon steel while remaining highly resistant to rust. The 7.1-inch (180mm) length offers superb maneuverability and agility, making it the perfect choice for intricate tasks such as trimming proteins or detailed vegetable preparation. While easy to maintain, this knife provides a level of sharpness and edge retention that meets the rigorous demands of professional kitchens. Perfectly balanced and meticulously finished, it is an essential "all-rounder" for culinary enthusiasts who value authentic Japanese quality and effortless cutting precision.

As we manufacture your order after receiving it, it will take at least 3 weeks for delivery.

About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )

MINAMOTO-IZUMIMASA is a brand name of Matsuo edges factory that is in SAKAI, OSAKA pref. Sakai is a kitchen knife producing area famous in the world. Among the factory of the Sakai, technology MATSUO edges blacksmith is especially good. Prominent cutlery store in Japan is coming to purchase a large number. Therefore, It is a blacksmith and grinder that is selected to chef of Japanese cuisine.
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.

The notes on use about Chef knife (Gyuto) 240mm Sweden steel [MINANMOTO-IZUMIMASA]

* Please do not twist.
* You can cut anything other than hard. (For example, other than bone)
* It rusts for a steel part. Please wipe after use well.
* Please grind with a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.