Japanese Chef knife (Gyuto) [Pro]

Chef knife has been called Gyuto in Japanese. Because these are produced in the technology of Japanese blacksmith, MINAMOTO-IZUMIMASA chef knives are very sharp. Material of the handle is using magnolia common in professional kitchen knife Japan.

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8 items

[MINAMOTO-IZUMIMASA] VG10 Stainless Steel Gyuto 300mm (11.8") - Extra Large Professional Chef Knife Hand-crafted in Sakai [MIM203305]

33,000JPY (not include VAT & TAX)
[MINAMOTO-IZUMIMASA] VG10 Stainless Steel Gyuto 270mm (10.6") - Professional Long Blade Hand-crafted in Sakai [MIM203304]

29,700JPY (not include VAT & TAX)
[MINAMOTO-IZUMIMASA] VG10 Stainless Steel Gyuto 240mm (9.4") - Professional Chef Knife Hand-crafted in Sakai [MIM203303]

26,400JPY (not include VAT & TAX)
[MINAMOTO-IZUMIMASA] VG10 Stainless Steel Gyuto 210mm (8.2") - Professional Chef's Knife Hand-crafted in Sakai [MIM203302]

23,200JPY (not include VAT & TAX)
[MINAMOTO-IZUMIMASA] VG10 Stainless Steel Gyuto 180mm (7.1") - Professional Chef Knife Hand-crafted in Sakai [MIM203301]

18,700JPY (not include VAT & TAX)
[Hinoura] Chiyo, Gyuto chef knife 180mm [pro] pearskin finish [AJG010202]

26,400JPY (not include VAT & TAX)
[Hinoura] Chiyo, Gyuto chef knife 210mm [pro] pearskin finish [AJG010201]

30,800JPY (not include VAT & TAX)
[KISUKE] WA-Gyuto (chef's knife about 190mm brade, ATS-34 stainless / stainless Warikomi, Red sandalwood Handle) [KSK0104wa01]

52,800JPY (not include VAT & TAX)