Santoku hocho [Recommended Items]
-
[Hinoura] Chiyo, Santoku knife 165mm [pro] pearskin finish [AJG010101]
27,500JPY (not include VAT & TAX)
Low stock
Features of Chiyo Santoku knives This is a standard santoku knife. Only the 165mm blade is avail…
-
[Sasaoka] "TOSA no DAICHI" Santoku chef knife about 150mm brade (Blue Papar Steel No.2) [SSK010104]
22,000JPY (not include VAT & TAX)
Low stock
* It will be necessity about 7 business day to send. * for both handed = double edged TOSA no D…
-
[Sasaoka] "SANUKI no MEGUMI" Santoku chef knife about 150mm brade (Blue Papar Steel No.2) [SSK010103]
18,400JPY (not include VAT & TAX)
Low stock
* It will be necessity about 7 business day to send. * for both handed = double edged SANUKI no…
Santoku is named from the ability of cooking of meat, a fish, and vegetables to be performed. "San" means "3" ."toku" means the "kind" or "Virtue" .
Manaka's Santoku hocho is the kitchen knife in which the blacksmith did handmade. The trace struck to the proof can be grasped.It is a kitchen knife a craftsman's skill and efforts can be seen. In MANAKA, in order to use a good price, superfluous packing is avoided.