Japanese Chef knife (Gyuto) [Pro]

Chef knife has been called Gyuto in Japanese. These kitchen knives are very sharp and easy to use.

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Japanese Chef knife (Gyuto) [Pro] [New Arrivals]

Chef knife has been called Gyuto in Japanese. Because these are produced in the technology of Japanese blacksmith, MINAMOTO-IZUMIMASA chef knives are very sharp. Material of the handle is using magnolia common in professional kitchen knife Japan.

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[KISUKE] WA-Gyuto (chef's knife about 190mm brade, ATS-34 stainless / stainless Warikomi, Red sandalwood Handle) [KSK0104wa01]

52,800JPY (not include VAT & TAX)

Not available

[KISUKE] The ATS-34 WaGyuto chef Knife has a hardness of around HRC 64, which is almost unheard of i…

Japanese Chef knife (Gyuto) [Pro] [New Arrivals]

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