Chef knife has been called Gyuto in Japanese. These kitchen knives are very sharp and easy to use.
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Japanese Chef knife (Gyuto) [Pro]
Japanese Chef knife (Gyuto) [Pro]
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Chef knife has been called Gyuto in Japanese. Because these are produced in the technology of Japanese blacksmith, MINAMOTO-IZUMIMASA chef knives are very sharp. Material of the handle is using magnolia common in professional kitchen knife Japan.
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