[MINAMOTO-IZUMIMASA] Paring knife 150mm Sweden steel [MIM163401]
Our Selling Price: 12,000JPY (not include VAT & TAX)
These are paring knife which supplied technology of MINAMOTO-IZUMIMASA. Due to the introduction of high technical grinding, this has excellent art of the cutting, and it is the finish very beautiful.
Paring knife 150mm is the best kitchen knife to the preliminary arrangements of cooking. And you can cut fruits and vegetables easily. If you have a skill of cooking, you can make simple cuisine with just this knife. It is the kitchen knife that everyone want to have one.
These are using the Sweden stainless steel full body of the blade. For the content of the sulfur component is low, these chef knives have a good reputation around the world as steel very nice. It is stainless steel is hard to sharpen in general, and difficult to make a sharp knife. However, the MINAMOTO-IZUMIMASA is excellent in polishing technology and forging technology, they have succeeded in manufacturing this revolutionary chef knives.
After receiving an order, in order to produce, it will be necessity about 3 weeks for longest to send.
|Product List of MINAMOTO-IZUMIMASA's chef knife & paring knife|
|Product name||Edge material||Base material||Finish||Handle material|
|Japanese chef knife (Gyuto) [Pro]||Sweden stainless steel||Polishing for stainless||Octagon / Magnolia|
|Japanese paring knife [Pro]
|Sweden stainless steel||Polishing for stainless||Octagon / Magnolia|
|Chef knife (Gyuto)||V10 GOLD (Stainless)||Polishing for stainless||Integrated Rosewood|
|Paring knife||V10 GOLD (Stainless)||Polishing for stainless||Integrated Rosewood|
About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.
The notes on use about Paring knife 150mm Sweden steel [MINANMOTO-IZUMIMASA]
* Please do not twist.
* You can cut vegetable and fruits, anything other than hard. (For example, other than bone)
* It rusts for a steel part. Please wipe after use well.
* Please grind with a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.
|Producing district||Sakai, Japan [MINAMOTO-IZUMIMASA = MATSUO edges factory]|
|Full Length||about 275mm = 10.83 inch|
|Edge length||150 mm =5.91 inch|
|Edge material||Sweden steel|