[MINAMOTO-IZUMIMASA] Deba hocho 165mm For home use [MIM150504]

This 165mm Deba is one of the most easy to use size. It is a size that can be clearing a fish to sea bream and horse mackerel. This is the kitchen knife that have many target fish. Because of its weight, you will be able to clean a fish easily. However, it is smaller than the fish shop of professional and sushi chef use. They are used as a second kitchen knife of this size. Within Deba hocho for house use, it will be the size of the larger. When you slice a fish, please use the tip. When you break a bone, please must use the heel and hit vertically. (Please don't use tip and cut diagonally)

This kitchen knife is making the body in a traditional way that is bonded to soft iron and steel. White paper No.2 steel is very hard, so you can cut well. Simply because it is a general manufacturing method, you will notice that the technical capabilities of MINAMOTO-IZUMIMASA is stand out.

It is edged many times in the manufacturing process, this knife is to remove the distortion many times. Blade straight, and even more attractive your food thoroughly.

What is "Haze Polish"? The haze is a border of soft iron and steel. It will appear by sharpen perfectly the body that has been forged in the forge welding and high technology. Haze Polish is a designation given to only the more technical and beautifully.

For example use a white steel material, these knives will have a performance very close to the kitchen knife for professional. However, finish is simplified sharpening and distortion removal compared with kitchen knife for professional. You can experience the performance of MINAMOTO-IZUMIMASA.

After receiving an order, in order to produce, it will be necessity about 15 days for longest to send.

About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )

MINAMOTO-IZUMIMASA is a brand name of Matsuo edges factory that is in SAKAI, OSAKA pref. Sakai is a kitchen knife producing area famous in the world. Among the factory of the Sakai, technology MATSUO edges blacksmith is especially good. Prominent cutlery store in Japan is coming to purchase a large number. Therefore, It is a blacksmith and grinder that is selected to chef of Japanese cuisine.
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.

The notes on use about Deba hocho 165mm For home use [MINANMOTO-IZUMIMASA]

* Please do not twist.
* This kitchen knife has been optimized to work to clean a fish.
* It rusts for a steel part. Please wipe after use well.
* Please grind with a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.