[MINAMOTO-IZUMIMASA] Yanagiba hocho 270mm All blue paper with mirror [MIM030101]
Our Selling Price: JPY74,000
In which it is thought is usually the best kitchen knife. This 270mm Yanagiba hocho is professional common size in Japan. If you are familiar with kitchen knife for Japanese cuisine, you will be able to cut fish and meat the way you want. However, it is recommended 300mm If you are cooking a large fish.
This Yanagiba hocho is using the blue paper steel No.2 of all. It is not a iron & steel forge welding blade. The blade material is only steel.
It is edged many times in the manufacturing process, this knife is to remove the distortion many times. Blade straight, and even more attractive your food thoroughly.
As shown in the photograph, mirror finish has been introduced to this product. Smooth surface like a mirror prove that blade was made straight thoroughly. You would be surprised to cutting ability of this kitchen knife.
This is a very beautiful kitchen knife, it would be good knife to cook in front of the customer. Particularly popular in sushi chef and chef, Teppanyaki.
After receiving an order, in order to produce, it will be necessity about 1 month for longest to send.
How to sharpen your Yanagiba (Sashimi or sushi) chef knife on a whetstone.
|Product List of MINAMOTO-IZUMIMASA|
|Product name||Edge material||Base material||Finish||Handle material|
|Mirror and cherry||White paper steel No.2||Mirror Polish||Octagon / Ebony|
|All blue paper with mirror
|Blue paper steel No.2||Mirror Polish||Octagon / Ebony|
|All white paper||White paper steel No.2||Hon-yaki Polish||Octagon / Magnolia|
|Blue paper 16 or 32 layer||Blue paper steel No.2||Soft iron & steel||Genuine Haze Polish||Octagon / Ebony|
|Blue paper foged||Blue paper steel No.2||Soft iron||Genuine Haze Polish||Octagon / Magnolia|
|White paper foged||White paper steel No.2||Soft iron||Genuine Haze Polish||Round / Magnolia|
|For home use||White paper steel No.2||Soft iron||Haze Polish||Round / Magnolia|
|SAVIN||V10 GOLD (Stainless)||SUS440||Genuine Haze Polish||Octagon / Magnolia|
|Silver paper foged||Silver paper steel No.3
|Stainless||Genuine Haze Polish||Octagon / Magnolia|
About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.
The notes on use about Yanagiba hocho 270mm All blue paper with mirror [MINANMOTO-IZUMIMASA]
* Please do not twist.
* This kitchen knife has been optimized to work to slice raw fish. (Can be meat that contains no bone)
* It rusts for a steel part. Please wipe after use well.
* Please grind with a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.
|Producing district||Sakai, Japan [MINAMOTO-IZUMIMASA = MATSUO edges factory]|
|Full Length||about 415mm = 16.34 inch|
|Edge length||270mm = 10.63 inch|
|Material||Blue paper steel No.2|
|Edge material||Blue paper steel No.2|