[MINAMOTO-IZUMIMASA] Yanagiba hocho 240mm White paper foged [MIM120101]

[MINAMOTO-IZUMIMASA] Yanagiba hocho 240mm White paper foged [MIM120101]

Our Selling Price: 22,000JPY (not include VAT & TAX)

Weight: 250g

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Item Description

This kitchen knife is made by forge welding soft iron and steel in traditional way. 240mm Yanagiba hocho is slightly smaller than the size which a professional Japanese cook uses. There is no problem in the case of cooking the general size. However, it is recommended 270mm or 300mm If you are cooking a large fish or cook in earnest. This is the best also for professional 2nd Yanagiba hocho.

This kitchen knife is making the body in a traditional way that is bonded to soft iron and steel. White paper No.2 steel is very hard, so you can cut well. Simply because it is a general manufacturing method, you will notice that the technical capabilities of MINAMOTO-IZUMIMASA is stand out.

It is edged many times in the manufacturing process, this knife is to remove the distortion many times. Blade straight, and even more attractive your food thoroughly.

What is "Haze Polish"? The haze is a border of soft iron and steel. It will appear by sharpen perfectly the body that has been forged in the forge welding and high technology. Haze Polish is a designation given to only the more technical and beautifully.

After receiving an order, in order to produce, it will be necessity about 15 days for longest to send.

How to sharpen your Yanagiba (Sashimi or sushi) chef knife on a whetstone.

Product List of MINAMOTO-IZUMIMASA
Product name Edge material Base material Finish Handle material
Mirror and cherry White paper steel No.2 Mirror Polish Octagon / Ebony
All blue paper with mirror Blue paper steel No.2 Mirror Polish Octagon / Ebony
All white paper White paper steel No.2 Hon-yaki Polish Octagon / Magnolia
Blue paper 16 or 32 layer Blue paper steel No.2 Soft iron & steel Genuine Haze Polish Octagon / Ebony
Blue paper foged Blue paper steel No.2 Soft iron Genuine Haze Polish Octagon / Magnolia
White paper foged
(This product)
White paper steel No.2 Soft iron Genuine Haze Polish Round / Magnolia
For home use White paper steel No.2 Soft iron Haze Polish Round / Magnolia
SAVIN V10 GOLD (Stainless) SUS440 Genuine Haze Polish Octagon / Magnolia
Silver paper foged Silver paper steel No.3
(Stainless)
Stainless Genuine Haze Polish Octagon / Magnolia

About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )

Yoshiaki Matsuo is a great kitchen knife master. Yanagiba hocho 240mm White paper foged MINAMOTO-IZUMIMASA is a brand name of Matsuo edges factory that is in SAKAI, OSAKA pref. Sakai is a kitchen knife producing area famous in the world. Among the factory of the Sakai, technology MATSUO edges blacksmith is especially good. Prominent cutlery store in Japan is coming to purchase a large number. Therefore, It is a blacksmith and grinder that is selected to chef of Japanese cuisine.
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.

The notes on use about Yanagiba hocho 240mm White paper foged [MINANMOTO-IZUMIMASA]

* Please do not twist.
* This kitchen knife has been optimized to work to slice raw fish. (Can be meat that contains no bone)
* It rusts for a steel part. Please wipe after use well.
* Please grind with a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.

Item Description

Producing district Sakai, Japan [MINAMOTO-IZUMIMASA = MATSUO edges factory]
Handedness righthand
Full Length about 380mm = 14.96 inch
Edge length 240mm = 9.45 inch
Material Soft iron
Edge material White paper steel No.2
Handle material Magnolia
Goods weight 135g
Packing weight 250g

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