Ajikiri hocho is the same kind as small Deba hocho of kitchen knife. Ajikiri hocho excellent in cutting capability is sold in TETSUFUKU.
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Ajikiri hocho is the same kind as small Deba hocho of kitchen knife. The maximum capability is demonstrated, when using a fish as a fillet or taking out viscera.

"Aji" means a "horse mackerel" in Japanese. "kiri" means "cutting." That is, it is a kitchen knife which cuts a medium size fish and a small fish.

number of items: 3
  with details    images only
[KANETAKA] Ajikiri hocho (Blue Paper steel, 80mm edge)

[KANETAKA] Ajikiri hocho (Blue Paper steel, 80mm edge)
[KNT050101]

JPY12,000 [Stock:3]
Yasuki Blue paper steel is being used for this Ajikiri hocho. Blue paper steel is called Ao-Ko or Ao…
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[KANETAKA] Ajikiri hocho (White Paper steel, 80mm edge)

[KANETAKA] Ajikiri hocho (White Paper steel, 80mm edge)
[KNT050102]

JPY9,500 [Stock:3]
Yasuki White paper steel is being used for this Ajikiri hocho. It is a kitchen knife for right-hande…
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[KANETAKA] Ajikiri hocho (White Paper steel, 80mm edge, lefthand)

[KANETAKA] Ajikiri hocho (White Paper steel, 80mm edge, lefthand)
[KNT050103]

JPY10,500 [Stock:3]
Yasuki White paper steel is being used for this Ajikiri hocho. It is a kitchen knife for left-handed…
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  with details    images only